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Science supports Traditional Uses of Noni
October 23, 2009
Accidental health does not happen very often. It is ensured by making good choices everyday about what you eat and how often we exercise. Walking up the stairs instead of the escalator for example.
Traditions going back thousands of years have focused our attention on Noni Tree. The pacific islanders have a rich history of using the Noni tree and fruit in their cultures. Also known by its scientific name, Morinda Citrifolia, the Noni Fruit has a green, almost translucent, bumpy skin and gives off a somewhat unpleasant odour when ripe. Its health benefits far exceed the strong smell it gives off when ripe. Early studies of the Noni Plant have documented that Tahitian herbalists and others often used it to benefit their bodies. Due to mounting modern research, we now understand more about Noni’s apparent ability to benefit the body in many ways.
Everybody has a goal of staying healthy and ensuring proper nutrition every day to ensure that they live optimum lives and avoid what preventable health concerns that they can. We recommend our Noni products a part of a daily choice of a healthier lifestyle.}
Each Tahitian Noni International product is formulated to optimise the bioavailability of the various nutrients found in the Noni fruit. TAHITIAN NONI Juice or as it is probably better known Noni Juice is bottles puree of the Noni Fruit Morinda Citrifolia and other fruit juices that ensure a high level of antioxidants and a pleasant taste.
As written at the bottom of all our web pages, these statements have not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease. Our website has the details and ordering information.
